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Flan cake

Type	Dessert
Place of origin	Philippines
Serving temperature	Room temperature or cold
[REDACTED] Media: Flan cake

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Modern versions of flan cake can be cooked with a variety of added ingredients. An example is the use of ube cake as the base.

A similar Filipino dessert that uses a steamed cupcake (puto mamón) as the base is known as puto flan. Flan cake is very similar to the Puerto Rican dish flancocho, except the latter includes cream cheese.

See also

• Yema cake
• Mango cake
• Buko pandan cake
• Buko pie

External links

• [REDACTED] Media related to Flan cake at Wikimedia Commons

References

1. "Leche Flan Cake / Creme Caramel Cake". The Culinary Corner. Archived from the original on 27 October 2022. Retrieved 28 June 2019.
2. "Leche Flan Caramel Custard Chiffon Cake". SugaryWinzy. Retrieved 28 June 2019.
3. "Best Leche Flan Chiffon Cake". Busog! Sarap!. Retrieved 28 June 2019.
4. de Guzman, Jun Jun. "Leche Flan Cake Recipe". Yummy.ph. Retrieved 28 June 2019.
5. "Ube Leche Flan Cake". New Gen Baker. Retrieved 28 June 2019.
6. "Filipino Custard Cake plus Video". The Skinny Pot. Retrieved 28 June 2019.
7. "Leche Puto". Kawaling Pinoy. Retrieved 28 June 2019.
8. "Easy Flan Cake (Flancocho)". Kitchen Gidget. Retrieved 28 June 2019.

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[REDACTED] Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant chains in the Philippines

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