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Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.

Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on a chestnut leaf.

Notes

1. ^ Schapira (1994) p. 120

Sources

• Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.

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