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Balao-balao

Top: Burong hipon in a buffet in Bulacan Bottom: Home prepared Balao-balao
Alternative names	Balaw-balaw, burong hipon
Type	Condiment
Course	Main dish
Place of origin	Philippines
Region or state	Central Luzon (Pampanga, Bulacan)
Serving temperature	Room temperature / warm
Main ingredients	Cooked rice, Alamang, Angkak (fermenting yeast)
Similar dishes	Tinapayan, Burong isda
[REDACTED] Media: Balao-balao

Balao-balao, also known as burong hipon ("pickled shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt and angkak (red yeast rice). Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes. Depending on the salt content, it is fermented for several days to weeks. The lactobacilli involved in the fermentation process of the rice produces lactic acid which preserves and softens the shrimp.

See also

• Burong isda
• Binagoongan
• Dayok
• Tapai
• Kinilaw
• Bagoong alamang

External links

• [REDACTED] Media related to Balao-balao at Wikimedia Commons

References

1. Olympia, Minderva S.D. (1992). "Fermented Fish Products in the Philippines". Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press. pp. 131–139. ISBN 9780309046855.
2. Sanchez, Priscilla C. (2008). "Lactic-Acid-Fermented Fish and Fishery Products". Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 264. ISBN 9789715425544.

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[REDACTED] Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant chains in the Philippines

v t e Fish sauces and pastes
Fish sauce	Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce
Fish paste	Anchovy paste Balao-balao Bagoong Bagoong monamon Bagoong terong Bekasang Burong isda Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley
List articles	Fish pastes Fish sauces

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