Misplaced Pages

Duvshaniot

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
(Redirected from Honey buttons) Honey cookies made for Jewish holidays
Duvshaniot

Duvshaniot (Hebrew: דובשניות), also known as honey buttons, is a popular Israeli cookie made with honey and spices that is traditionally made to celebrate Rosh Hashanah and the High Holidays.

Overview

Duvshaniot are a small, round medium brown-colored cookie. They are made with a variety of spices such as cinnamon, nutmeg, cardamom, or baharat. They get their English name, honey buttons, from the use of honey or silan in these cookies. This gives them their signature, spiced honey flavor. Duvshaniot are commonly sold in glazed, topped with fondant, or plain, unglazed varieties.

Duvshaniot are associated with the celebration of the Jewish holiday Rosh Hashanah as part of the tradition of consuming honey to usher in a "sweet new year". It is a common custom in Israel for families and friends to send each other gift baskets containing biscuits and sweets such as duvshaniot.

Duvshaniot are commonly available from bakeries across Israel during the High Holiday season. Packaged varieties made by companies such as Osem are sold at grocery and convenience stores in Israel, and are also exported abroad to countries such as the United States.

In other cultures

Other types of cookies and biscuits similar to duvshaniot are found in Europe, including Turtă dulce cu miere (gingerbread with honey) from Romania and Basler Läckerli from Switzerland.

References

  1. "Dream Sweets". The Jerusalem Post. Retrieved 24 October 2019.
  2. ^ "Duvshaniot- Israeli Cookie". The Philadelphia Jewish Voice. Retrieved 24 October 2019.
Israeli cuisine
List of dishes
History
Breads
Salads
Dips and condiments
Sandwiches
Fish
Soups
Meat
Fried foods
Pasta
Grains and side dishes
Desserts
Alcohol
Other drinks
Fruits and vegetables
Other ingredients
Cheeses
Israeli restaurants domestically and abroad
Jewish cuisine
History
Types
Religious dietary laws and related terms
Chefs
Religious foods
Breads
Ashkenazi breads
Sephardic/Mizrahi breads
Ethiopian breads
Bagels and similar breads
Pancakes
Sweets
Cakes and sweet pastries
Other desserts
Cookies
Pastries
Fried foods
Dumplings, pastas and grain dishes
Casseroles and savory baked dishes
Snacks and other baked goods
Sandwiches
Egg dishes
Meat dishes
Fish dishes
Salads and pickles
Vegetable dishes
Soups and stews
Cheeses and other dairy products
Condiments, dips and sauces
Beverages
Herbs, spices and seasonings
Eateries
Related lists


Stub icon

This dessert-related article is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This Jewish cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This Israel-related article is a stub. You can help Misplaced Pages by expanding it.

Categories:
Duvshaniot Add topic