Schmaltz herring is herring caught just before spawning, when the fat (schmaltz in Yiddish) in the fish is at a maximum. Colloquially, schmaltz herring refers to this fish pickled in brine: see pickled herring.
References
External links
- "Herring". The Food Lovers' Companion. Retrieved March 30, 2005.
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Herrings | ||
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True herrings | ||
Other herrings | ||
Misc herrings | ||
Herring boats | ||
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