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Zippula

Place of origin	Italy
Region or state	Calabria
Main ingredients	Flour, potatoes
[REDACTED] Media: Zippula

Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.

Although variations exist amongst some Calabrian families, zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet.

They are traditional in the provinces of Reggio Calabria, Catanzaro, Vibo Valentia, and Cosenza.

See also

• List of fried dough foods
• List of doughnut varieties
• Pettole
• Zeppola

References

1. "Zippuli recipe". Il Globo. Retrieved 25 February 2022.
2. "Zippuli - Traditional Appetizer From Calabria". TasteAtlas. Retrieved 25 February 2022.

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Category: Doughnuts

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