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Tim Love

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Chef
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Tim Love is a chef best known for urban western cuisine. He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.

Career

Love opened two restaurants in 2006, Duce in Fort Worth and Lonesome Dove Western Bistro NYC in Manhattan's Chelsea district. Lonesome Dove Western Bistro NYC closed in March 2007 after six months, which included unfavorable reviews by the New York Times and New York magazine. Duce is sold in 2008 to a Chicago chef.

Education

Graduated from the University of Tennessee in 1994 with a Bachelors Degree in Business.

Graduated from Denton High School located in Denton, Texas. 1991?

References

  1. "The New York Times > The Lonesome Dove Western Bistro Restaurant Review > New York City Restaurant Reviews". events.nytimes.com. Archived from the original on 2006-11-30.
  2. "The Thousand Best".
  3. http://www.dfw.com/2012/03/06/588176/a-tim-love-time-line-from-lonesome.html
  4. https://alumni.utk.edu/tim-love-94
  5. https://www.dentoncountymagazine.com/influencers_innovators/love-story/article_79cd5130-adc4-11eb-8443-db402e6c10e1.html#:~:text=Since%20graduating%20from%20Denton%20High,course%2C%20Queenie's%20Steakhouse%20in%20Denton.

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