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Punjung

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Dessert for the Bruneian Malay people
Punjung
TypeDessert
Place of originMalaysia
Region or stateLabuan, Sabah
Created byBruneian Malay, Kedayan, Bajau
Main ingredientsRice flour

Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.

References

  1. "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
  2. "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
Brunei Bruneian cuisine
Dishes
National dishes
Rice dishes
Noodle dishes
Other dishes
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Savoury
Kuih
Drinks
Drinks
Desserts
Malaysia Malaysian cuisine by ethnicity
Common dishes
Malay
Chinese
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East Malaysian
(Sabah and Sarawak)
Peranakan
Eurasian
Snacks
Cake and pastries
Keropok, crackers
Kuih
Desserts
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Non-alcoholic
Alcoholic
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