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Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows. It is made by conserving fruit inside a bottle with aguardiente for some weeks and then mixing it with syrup.

References

1. Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 74. ISBN 978-1-61069-221-2.
2. "Murtado | Local Berry Liqueur from Chile".

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v t e Cuisine of Chile
Meat	Asado Cecina Charqui Charquicán Chicharrón Choripán Churrasco Guatitas Longaniza Milanesa (or escalopa) Osobuco Prieta
Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina
Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo alemán Sándwich de miga
Breads and bakery	Alfajor Berlín Chapalele Chochoca Churro Conejito Cuchuflí Empanada Hallulla Kuchen Marraqueta Milcao Milhojas Pan de Pascua Sopaipilla Tortilla de rescoldo
Cheeses	Chanco Panquehue Quesillo
Other dishes	Cazuela Chupe Chorrillana Ensalada chilena Humita Lomo a lo pobre Ñachi Pantruca Pastel de choclo Pichanga Porotos con rienda Porotos granados Valdiviano
Desserts	Cocada Murta con membrillo Picarones
Drinks	Aguardiente Cola de mono Licor de oro Murtado Café con leche Chilean beer Chilean wine Jote Navegado Mate Mate con malicia Mote con huesillo Pisco Pisco sour Piscola Serena libre Vaina
Condiments	Ají chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Salsa americana Sauerkraut
Other	Chupilca del diablo Las once Ingredients Paila Pascuense cuisine
Category: Chilean cuisine

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