Misplaced Pages

Loureiro (grape)

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Variety of grape
Loureiro
Grape (Vitis)
Loureiro: grape and leaf
Color of berry skinBlanc
SpeciesVitis vinifera
Also calledsee list of synonyms
OriginPortugal
Notable regionsMinho, Galicia
VIVC number6912

Loureiro is a white wine grape cultivated in the northwest of the Iberian Peninsula. This includes Galicia, Spain and Minho, Portugal. In the latter, it is notably cultivated along the Lima River, a sub-region of Vinho Verde (wines produced in Minho).

Viticulture

Its bud break is early-medium and its ripening period is medium-late. Its vigor is medium-strong. It is suitable for somewhat humid or medium-dry soils. It has a medium sensitivity to mildew, is sensitive to powdery mildew and is very sensitive to botrytis.

Synonyms

Loureiro is also known under the synonyms Branco Redondo, Branco Redondos, Dorado, Dourada, Dourado, False Pedro, Gallego Dourado, Loeireiro Blanco, Loureiro, Loureiro Blanco, Marques, Marquez, and Rutherglen Pedro.

See also

References

  1. J. Robinson Jancis Robinson's Wine Course Third Edition pg 112 Abbeville Press 2003 ISBN 0-7892-0883-0
  2. "Loureira" (PDF). Ministerio de Agricultura y Medio Ambiente de España. Retrieved 15 August 2016.
  3. Loureiro Blanco Archived 2011-09-29 at the Wayback Machine, Vitis International Variety Catalogue, accessed 2010-12-03
Stub icon

This wine grape–related article is a stub. You can help Misplaced Pages by expanding it.

Wines and winemaking
Wine
Viticulture
History
Styles
Top grape varieties
by acreage
White
Red
Major regions
Packaging, accessories,
and storage
Wine chemistry
Industry
Winemaking
Harvest
Pressing
Maceration
Fermentation
Aging
Other steps
Related
icon Wine portal
Categories:
Loureiro (grape) Add topic