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Lorna McNee

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Scottish chef

Lorna McNee is a Scottish chef who was a winner of Great British Menu in 2019.

Early life

McNee was born in 1987 and raised in Forres, Scotland. She studied at Moray College before spending two weeks at Gordon Ramsay at Claridge's.

She undertook work experience at Restaurant Andrew Fairlie at Gleneagles Hotel at which she was the sous-chef. She won Game Chef of the Year in 2016 and National Scottish Chef of the Year in 2017.

She became the head chef of Glasgow restaurant Cail Bruich in August 2020. It won a Michelin Star in January 2021 and was the first Michelin Star restaurant in Glasgow in 18 years.

References

  1. "Great British Menu - Lorna McNee". BBC. Retrieved 4 May 2020.
  2. "Lorna McNee crowned winner of Great British Menu 2019 as celebrities feast on finale banquet, 17 May 2019". Metro. Retrieved 4 May 2020.
  3. "Who is Lorna McNee? Meet the Scottish chef who won Great British Menu 2019!, 18 May 2019". RealityTitBit. Retrieved 4 May 2020.
  4. "Chef Lorna McNee gives speech to college graduates, 16 October 2019". Forres Gazette. Retrieved 4 May 2020.
  5. "Lorna McNee: Scotland's Shining Chef - Great British Chefs". www.greatbritishchefs.com. Retrieved 4 October 2021.
  6. "Lorna McNee wins Game Chef of the Year 2016, 25 January 2016". Game Chef of the Year.org. Retrieved 4 May 2020.
  7. "Lorna McNee wins Scottish Chef of the Year, 17 March 2017". The Caterer. Retrieved 4 May 2020.
  8. Erskine, Rosalind (25 January 2021). ""I'm so proud, it is a dream come true" - chef Lorna McNee on being awarded a Michelin Star for Glasgow restaurant Cail Bruich". Scotsman Food and Drink. Retrieved 26 January 2021.

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