Isidudu (Xhosa pronunciation: [Isidudu]) is a soft porridge made from ground corn known as mealie meal. It is a common breakfast in Xhosa and Zulu households. It is served with sugar and milk. Some may prefer white/brown vinegar and sugar or butter/peanutbutter and sugar etc. Sometimes the ground corn is fermented to have a sour taste.
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| South African cuisine | |
|---|---|
| Savoury dishes | |
| Snacks, condiments and commodities | |
| Pastries and desserts | |
| Drinks | |
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