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Injipuli

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Injipuli
Alternative namesPuli inji
TypeCurry
Place of originIndia
Region or stateKerala
Main ingredientsGinger, green chillies, jaggery

Injipuli is a dark brown sweet-sour and spicy pickle made of ginger, tamarind, green chillies and jaggery mainly prepared in Kerala during Onam. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.

It is served as part of the Sadhya, or virunthu by the Tamil community.

See also

References

  1. Nita Satyendran (10 September 2010). "Onam on a leaf". The Hindu. Retrieved 14 March 2018.
  2. Desk, Lifestyle (24 August 2018). "Onam 2018: All the delicacies that make up the very vast Onam sadhya feast". The Indian Express. Retrieved 20 September 2018. {{cite web}}: |last= has generic name (help)

External links

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