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Alternative names | Puli inji |
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Type | Curry |
Place of origin | India |
Region or state | Kerala |
Main ingredients | Ginger, green chillies, jaggery |
Injipuli is a dark brown sweet-sour and spicy pickle made of ginger, tamarind, green chillies and jaggery mainly prepared in Kerala during Onam. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.
It is served as part of the Sadhya, or virunthu by the Tamil community.
See also
References
- Nita Satyendran (10 September 2010). "Onam on a leaf". The Hindu. Retrieved 14 March 2018.
- Desk, Lifestyle (24 August 2018). "Onam 2018: All the delicacies that make up the very vast Onam sadhya feast". The Indian Express. Retrieved 20 September 2018.
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External links
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