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Edelweiss Sausage & Delicatessen

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Delicatessen in Portland, Oregon, U.S.
Edelweiss Sausage & Delicatessen
[REDACTED]
The deli's exterior in 2021
Restaurant information
CityPortland
StateOregon
CountryUnited States
Coordinates45°30′02″N 122°39′12″W / 45.5006°N 122.6534°W / 45.5006; -122.6534

Edelweiss Sausage & Delicatessen, or simply Edelweiss, is a delicatessen in southeast Portland, Oregon's Brooklyn neighborhood, in the United States.

Description

Mural on the building's exterior, 2021

In 2018, the Portland Mercury described Edelweiss as a "wünder-land of weird and delicious-looking things, from candies with unpronounceable names to mayonnaise that comes out of a toothpaste tube" with a "wraparound deli with all kinds of meats stacked high".

History

In 2013, Guy Fieri visited Edelweiss for an episode of the Food Network's Diners, Drive-Ins and Dives.

Reception

In 2015, Willamette Week's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that they overwhelm their rye bread holders." In 2018, Willamette Week's Pete Cottell included Edelweiss' "obscure" German candy in his 2018 list of "eight must-have munchies for when you're stoned and starving". In 2019, the newspaper said, "Whether you're in need of a lunchtime bratwurst, dinnertime pork chop, or sausages for later, Edelweiss will not disappoint."

See also

References

  1. ^ Cottell, Pate (19 April 2018). "Eight Must-Have Munchies for when You're Stoned and Starving". Willamette Week. Archived from the original on 2021-02-27. Retrieved 2020-12-13.
  2. "Edelweiss Sausage and Delicatessen | Restaurant Listing". Portland Monthly. Archived from the original on 2015-11-16. Retrieved 2020-12-13.
  3. "Cheap Lunches!". Portland Mercury. Archived from the original on 2019-05-11. Retrieved 2020-12-13.
  4. Turnquist, Kristi (8 February 2019). "These are the Portland restaurants Guy Fieri visited on 'Diners, Drive-Ins and Dives'". The Oregonian. Archived from the original on 8 August 2020. Retrieved 13 December 2020.
  5. MacMurdo, Walker (10 November 2015). "The Five Best Hams Made in Portland". Willamette Week. Archived from the original on 2018-07-08. Retrieved 2020-12-13.
  6. Kryza, AP (22 August 2016). "Brooklyn/ Lower Powell Boulevard". Willamette Week. Archived from the original on 2020-11-27. Retrieved 2020-12-13.
  7. "Edelweiss Sausage & Delicatessen". Willamette Week. 20 August 2019.

External links

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