Misplaced Pages

Chinois

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Conical strainer (cooking utensil)
A French-made chinois from a commercial kitchen

A chinois (UK: /ˈʃɪnwɑː, ˈʃiːnwɑː/ SHIN-wah, SHEE-nwah, US: /ʃiːˈnwɑː/ shee-NWAH, French: [ʃinwa] ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

Etymology

Chinois is a loanword from the French adjective meaning 'Chinese'. French cooks call it this not because this kitchen tool comes from China but because it resembles an Asian conical hat.

Comparison with the China Cap

A china cap, or conical strainer

A similarly shaped utensil is the China cap (also named for its resemblance to Asian conical hats). It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois.

Both the chinois and the China cap often are used with a cone-shaped pestle. With the pestle tip placed in the bottom of the strainer, it is rolled against the sides of the device to work liquids and soft food through it. In this way, the chinois functions much like a tamis and the China cap, a food mill. A small ladle is also sometimes used instead of a pestle. This allows the user to scoop solids from the sides of the strainer as well as pressing liquid through the mesh.

See also

References

  1. Alfaro, Danilo. "Chinois: Definition". About.com. Archived from the original on 11 January 2014. Retrieved 4 December 2013.
  2. "Chinois | Resource". Smartkitchen.com. Smart Kitchen Online Cooking School. Archived from the original on 11 January 2014. Retrieved 4 December 2013.
  3. Kimball, Christopher (July 2012). "Chinois Sieves Review". Cook's Illustrated (July 2012). Retrieved 4 December 2013.
  4. "CHINOIS : Définition de CHINOIS". www.cnrtl.fr. Retrieved 2023-11-20Definition 3B1{{cite web}}: CS1 maint: postscript (link)
  5. "buykitchenstuff.com - Best Kitchen and Cooking Stuff". BuyKitchenStuff. Retrieved 2023-11-20.

External links

Kitchen tools
Types of tools
Cleaning
Cutting and abrasive
Forestry
Garden
Hand
Kitchen
Machine and metalworking
Masonry
Measuring and alignment
Mining
Power
Textile
Woodworking
Bartending
Occupations
Alcoholic beverages
Non-alcoholic mixers
Equipment
Garnishes
Edible
Inedible
PeopleList of bartenders
Terminology
Related
Stub icon

This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This bartending-related article is a stub. You can help Misplaced Pages by expanding it.

Categories:
Chinois Add topic