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Borlengo

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Italian thin flatbread

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Borlengo
Alternative namesBurlengo, zampanelle
Place of originItaly
Region or stateEmilia
Main ingredientsWater, eggs, flour

Borlengo (pl.: borlenghi), also called burlengo or zampanelle, is an Italian thin flatbread. Originally a food eaten by the poor and made only with flour and water, it now also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.

See also

[REDACTED] Media related to Borlengo at Wikimedia Commons

References

  1. Perry, Charles (27 February 1992). "Batter Up! The Pancake Story". Los Angeles Times. Retrieved 12 June 2011.
  2. "Borlengo". Academia Barilla. Retrieved 12 June 2011.
  3. Dana Facaros; Michael Pauls (2007). Bologna and Emilia Romagna (4th Edition 2007 ed.). Cadogan Guides. p. 58. ISBN 978-1-86011-350-5. Retrieved 12 November 2013.
  4. Anderson, Burton. The Foods of Italy (5 ed.). The Italian Trade Commission. p. 106. Retrieved 12 November 2013.
Pancakes
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